Zucchini “spaghetti”, wakame noodles & tomatoes with @fullyrawkristina’s swiss chard-beet-tomato-cinnamon marinara sauce.
Not your typical thanksgiving dinner, but I’ve never liked the taste of traditional thanksgiving dishes, even the healthier plant based ones, so this was perfect for me! (thanks @brusselsvegan for inspiring me to make this again!)
lead-up to thanksgiving: quinoa mushroom pilaf
Crispy Orange Cauliflower Recipe
it’s 2am and I could so eat a bowl of this with some chinese noodles right meow.